Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.
The cup is deliciously sweet and round, with a smooth lime-like acidity. The broadest note we picked up on hearkened to fuyu persimmons. When ripe, we love persimmons for their developed autumnal sweetness, which is almost honey-like. They seem to carry a trace of cinnamon.